Thank you National Lottery players! We have recently secured a £275,000 grant from the National Lottery Community Fund to support our volunteering programme over the
When I first started speaking about REfUSE 11 years ago, I loved telling the story of the word companion. It comes from the Latin com—“with”,
Seeking an Experienced Evaluator – EAT SMART We are seeking an experienced evaluator to explore the effect of the Eat Smart project on reducing food
Happy New Year! Wishing all of our amazing supporters, volunteers and friends a Happy 2025! Today we are back open after a well earned break for
Venue: REfUSE Cafe, 143c Front Street, Chester le Street, DH3 3AU Time and Date: Sunday February 9th 2025 – 10am – 4pm Cost: £90 per
APPLICATIONS NOW CLOSED We are recruiting! Here is a rare opportunity to join the team, either in a part-time, assistant cafe managing role, or on the
We are very proud to launch our five year strategy which has been put together with input from across the REfUSE Community: supporters, paid staff
Where does the food come from? Local shops, cafes, markets, restaurants, allotments, other charities, wholesalers, food photographers, events, small businesses…. wherever we can rescue it,
We started REfUSE in 2015 after discovering vast amounts of perfectly edible food in supermarket bins, and learning about the cost of this waste to our
