Introduction to Fermentation Workshop: Sauerkraut, Kimchi and Kombucha

Venue: REfUSE Cafe, 143c Front Street, Chester le Street, DH3 3AU

Time and Date: Sunday February 9th 2025 – 10am – 4pm

Cost: £90 per person (£45 for REfUSE volunteers)

What can you expect?

When you are kind to yourself, this often goes hand-in-hand with being kind to the environment. Refuse is offering this introductory course which gives an overview of easy ways to introduce healthier eating habits and techniques for fermenting, pickling and preserving food so less goes to waste. A beginners introduction to fermentation techniques for making sauerkraut, kimchi and kombucha. All equipment will be provided, including kimchi and kombucha starter kits to take home as well as jars.

We will also provide a complimentary vegetarian lunch and tea and a hot drink on arrival.

Contact: sian@refusedurham.org.uk / 07907463591

"I loved this course and feel really enthusiastic about delving deeper into fermenting and saving even more waste."

"Emphasis on the fact you were sort of winging it with the ingredients you had which highlights the use of food before it’s wasted as opposed to set needs for a recipe"

"Really enjoyed the workshops and the combination of Sian and Jo presenting worked really well. Sure my confidence will grow once I've gone solo."

"Your informal feel but obviously planned approach works well-it proved how easy the processes can be"

Introduction to Fermentation Workshop: Sauerkraut, Kimchi and Kombucha

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