We love to see the space in the REfUSE café being used by community groups : from coding workshops for three year olds to mental health support…… Read more “Emmanuel Tots”

Hi everyone ! My name is Barthélemy, I am a French student doing an internship at REfUSE. Working here is part of my education as I needed to…… Read more “Tackling food waste and northern accents.”

Christmas Opening Times for REfUSE Cafe: We’re aiming to feed up to 80 people on Christmas Day, a very special dinner made from crazy amounts of surplus…… Read more “Christmas Time at REfUSE”

There are a few different figures around, and there has never a full study on it, but Unilever/WRAP estimate that in 2014, 2 million Christmas dinners were wasted across…… Read more “Its beginning to look a lot like Christmas….”

BEFORE AFTER   Huge thanks go to : Stu Clark for leading the whole project and electrical expertise Catherine Muir interior design for beautiful design and ideas…… Read more “Before and after…”

We were given keys to the property on 1st October 2017. From that day onward we were in the building almost every day, evening and night, calling…… Read more “The building project”

After the success of our crowdfund in December 2016, we launched straight in to trying to find a building. We looked at a number of properties, but…… Read more “The cafe story…”

Hello everyone, my name is Franck from the REfUSE team. As you might know, OLIO, the food sharing revolution is spreading thanks to all of you! for…… Read more “Discover OLIO with us !”

Hey everyone ! My name is Franck. As a French student, I first heard about The Real Junk Food Project through my English teacher who is trying…… Read more “A new face around”

After a year of searching and working on a number of venues, we finally got keys and are signing a lease on an amazing building on Front…… Read more “We have a building!”