For August bank holiday weekend, some of team REfUSE headed to Greenbelt Fesitval. Our team cooked (we think) a couple of thousand meals to festival goers in…… Read more “Poetry from Greenbelt Festival”

Recently we have been considering how our little cafe has contributed to Sustainable Development and, using the UN’s SDGs as a framework, we have put together this summary…… Read more “Our Impact”

We are so proud of everything we have achieved in our first year. THANK YOU to all who have helped REfUSE Cafe grow into a beautiful community…… Read more “REfUSE Cafe, year 1:”

When it comes to catering for events, it takes some planning, talent and expertise to come up with the menu that has been requested, with all the…… Read more “A busy summer of catering”

On the 1st and 3rd Thursdays of every month, we host REfUSE Restaurant nights. A restaurant-style dinner with a twist: all the food we serve would otherwise…… Read more “Restaurant nights”

We love to see the space in the REfUSE café being used by community groups : from coding workshops for three year olds to mental health support…… Read more “Emmanuel Tots”

Hi everyone ! My name is Barthélemy, I am a French student doing an internship at REfUSE. Working here is part of my education as I needed to…… Read more “Tackling food waste and northern accents.”

Christmas Opening Times for REfUSE Cafe: We’re aiming to feed up to 80 people on Christmas Day, a very special dinner made from crazy amounts of surplus…… Read more “Christmas Time at REfUSE”

There are a few different figures around, and there has never a full study on it, but Unilever/WRAP estimate that in 2014, 2 million Christmas dinners were wasted across…… Read more “Its beginning to look a lot like Christmas….”

BEFORE AFTER   Huge thanks go to : Stu Clark for leading the whole project and electrical expertise Catherine Muir interior design for beautiful design and ideas…… Read more “Before and after…”