Members of the Grange Villa Growing Club cooked up a meal for the customers of Grange Villa Community shop on Saturday using potatoes, carrots and onions grown…… Read more “Hot potato!”

We started REfUSE in 2015 after discovering vast amounts of perfectly edible food in supermarket bins, and learning about the cost of this waste to our planet…… Read more “Sticking Plasters and Moral Dilemmas“

Please read the below statement… We love our community, and we are really mindful of the struggle, anxiety and stress we are all facing in these uncertain…… Read more “Restaurant Nights and the Cost of Living Crisis”

We would LOVE you to watch and share the video below produced in partnership with New Writing North and Durham Book Festival. This project was community led…… Read more “SOUL FOOD – A video in partnership with Durham Book Festival”

Click HERE to read our summer newsletter and find out what’s been going on at REfUSE recently! Click here if you’d be interested in signing up to…… Read more “Summer Newsletter 2022”

Sarah started volunteering with us in September 2021, and one year on she has been on quite the journey! Read the interview below to hear her REfUSE…… Read more “Sarah’s Journey – “Believe in yourself””

August bank holiday weekend, for the fourth time, a team of food waste fighting, creative cooking activists came together from Durham and Bradford to cook up a…… Read more “Greenbelt”

After a record summer of soaring temperatures in the UK, and the news this week telling us that one third of the whole country of Pakistan has…… Read more “Carbon Costing our Food”

Would you like to join us in our mission to see food waste drastically reduce in the North East? Are you looking for a job that drives…… Read more “We are recruiting!”

Click here to read our Newsletter sent out to subscribers in April. Lots of good news to share! Click here if you’d be interested in signing up…… Read more “Spring 2022 Newsletter”